Craving a comforting dessert that screams summer? Look no further than a homemade peach cobbler.
This classic Southern dish combines juicy, ripe peaches with a sweet biscuit-like topping, creating a perfect harmony of flavors and textures.
Whether you’re hosting a backyard barbecue or simply treating yourself to a cozy evening in, this peach cobbler recipe is sure to satisfy your sweet tooth and impress your guests.
Let’s dive into how to whip up this delightful dessert step by step.
Ingredients You’ll Need
To make a scrumptious homemade peach cobbler, gather these ingredients:
For the Filling:
6-8 fresh peaches, peeled, pitted, and sliced
1/4 cup white sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
For the Cobbler Topping:
1 cup all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1/4 cup boiling water
Step-by-Step Instructions
Preparing the Peach Filling
Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
Slice and Prep Peaches: Peel, pit, and slice your fresh peaches. Place them in a large bowl.
Mix Ingredients: In a separate bowl, mix together the white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
Coat Peaches: Pour the sugar mixture over the sliced peaches and gently toss until the peaches are coated evenly.
Let them sit for about 10 minutes to allow the flavors to meld.
Making the Cobbler Topping
Prepare the Dough: In a mixing bowl, combine the flour, white sugar, brown sugar, baking powder, and salt.
Cut in Butter: Add the cold butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Add Boiling Water: Pour the boiling water into the flour-butter mixture and stir until just combined. The dough will be thick and sticky.
Assembling and Baking
Layering: Spread the peach filling evenly into a greased 9×13 inch baking dish.
Add Topping: Drop spoonfuls of the cobbler topping over the peaches, covering the filling as evenly as possible.
Bake: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
Cool and Serve: Allow the peach cobbler to cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!
Conclusion
Now that you have mastered this homemade peach cobbler recipe, you can enjoy the delightful taste of summer any time of year.
With its juicy peaches, sweet cinnamon-spiced filling, and buttery biscuit topping, this dessert is a true crowd-pleaser.
Whether you’re sharing it with friends at a potluck or savoring it on a quiet evening at home, homemade peach cobbler never fails to bring joy and comfort.
Try it out and treat yourself to a taste of Southern hospitality!
FAQs
1. Can I use canned peaches instead of fresh ones?
Yes, you can substitute canned peaches for fresh peaches in this recipe.
Just make sure to drain them well before using.
2. How should I store leftover peach cobbler?
Store any leftover peach cobbler covered in the refrigerator.
It can be reheated in the microwave or oven before serving.
3. Can I freeze peach cobbler?
Yes, you can freeze peach cobbler.
Make sure it is tightly wrapped to prevent freezer burn.
Thaw in the refrigerator before reheating.
4. What other fruits can I use in cobbler?
You can use a variety of fruits such as berries, apples, or cherries in place of peaches to make different types of cobblers.
5. Can I reduce the amount of sugar in the recipe?
Yes, you can adjust the amount of sugar to suit your taste preferences.
Just be aware that it may alter the sweetness and texture of the cobbler slightly.